MENU
All produce, veggies, and herbs fresh from Chef Jack’s farm
Sandwiches
served on house focaccia
$15
TURKEY
havarti, seasonal slaw, dill ranch, greens
$15
$12
VEGGIE
seasonal veggies, fennel goat cheese, greens
$12
$13
BLT
$13
$10
TOMATO
herbs, aioli
$10
$16
ROAST BEEF
romesco, pickled radish, aioli, greens
$16
Salads
$10
CAESAR
kale, kohlrabi, greens, parmesan crouton
$10
$9
PANZANELLA
tomato, fennel, crouton, sherry vinaigrette
$9
$11
GRAIN
freekeh, seasonal veggies, sour cherry, capers, feta
$11
