MENU
All produce, veggies, and herbs fresh from Chef Jack’s local farm
Sandwiches
served on house focaccia
$15
TURKEY
havarti, seasonal slaw, dill ranch, greens
$15
$12
VEGGIE
seasonal veggies, fennel goat cheese, greens
$12
$13
BLT
$13
$12
APPLE CHEDDAR
marinated apples, missouri cheddar, caramelized onion aioli, greens
$12
$16
ROAST BEEF
romesco, pickled radish, aioli, greens
$16
Salads
$10
CAESAR
kale, greens, parmesan, crouton
$10
$9
SEASONAL
fall greens, delicata squash, pickled pear, fennel, candied pecans, feta, ginger-cider vinaigrette
$9
$11
GRAIN
freekeh, seasonal veggies, sour cherry, capers, feta
$11
side caesar or grain +5, kimchi or mixed pickles +3
ADD
Bacon +5
side caesar or grain +5, kimchi or mixed pickles +3
BREAKFAST
$8 (add bacon +$3)
EGG SANDWICH
over medium egg, american cheese, roasted tomato aioli on house roll
$8 (add bacon +$3)
$10
FRITTATA
goat cheese, mushrooms, seasonal vegetables, side pickles
$10
$7
YOGURT PARFAIT
house made yogurt w/ strawberry coulis and granola
$7
$4
PUMPKIN PECAN MUFFIN
$4
$4.5
APLLE CINNAMON SCONE
$4.5
$3.5
COFFEE
$3.5
