MENUAll produce, veggies, and herbs fresh from Chef Jack’s local farm Sandwiches served on house focaccia $15 TURKEY havarti, seasonal slaw, dill ranch, greens $15 $12 VEGGIE seasonal veggies, fennel goat cheese, greens $12 $13 BLT $13 $12 APPLE CHEDDAR marinated apples, missouri cheddar, caramelized onion aioli, greens $12 $16 ROAST BEEF romesco, pickled radish, aioli, greens $16 Salads $10 CAESAR kale, greens, parmesan, crouton $10 $9 SEASONAL fall greens, delicata squash, pickled pear, fennel, candied pecans, feta, ginger-cider vinaigrette $9 $11 GRAIN freekeh, seasonal veggies, sour cherry, capers, feta $11 side caesar or grain +5, kimchi or mixed pickles +3 ADD Bacon +5 side caesar or grain +5, kimchi or mixed pickles +3 BREAKFAST $8 (add bacon +$3) EGG SANDWICH over medium egg, american cheese, roasted tomato aioli on house roll $8 (add bacon +$3) $10 FRITTATA goat cheese, mushrooms, seasonal vegetables, side pickles $10 $7 YOGURT PARFAIT house made yogurt w/ strawberry coulis and granola $7 $4 PUMPKIN PECAN MUFFIN $4 $4.5 APLLE CINNAMON SCONE $4.5 $3.5 COFFEE $3.5