MENU
All produce, veggies, and herbs fresh from Chef Jack’s farm
Sandwiches
served on house focaccia
$15
TURKEY
havarti, seasonal slaw, dill ranch, greens
$15
$12
VEGGIE
seasonal veggies, fennel goat cheese, greens
$12
$13
BLT
$13
$12
APPLE CHEDDAR
marinated apples, missouri cheddar, caramelized onion aioli, greens
$12
$16
ROAST BEEF
romesco, pickled radish, aioli, greens
$16
Salads
$10
CAESAR
kale, greens, parmesan, crouton
$10
$9
SEASONAL
fall greens, delicata squash, pickled pear, fennel, candied pecans, feta, ginger-cider vinaigrette
$9
$11
GRAIN
freekeh, seasonal veggies, sour cherry, capers, feta
$11
side caesar or grain +5, kimchi or mixed pickles +3
ADD
Bacon +5
side caesar or grain +5, kimchi or mixed pickles +3
